Adapting to a changing climate
The changing climate is affecting all forms of farming and salmon farming is no exception.
Sustainability
We want to farm sustainably, in every sense of the expression.
Out on the farm this includes protecting the fish in our care and the local marine life they co-exist with; minimising our impact on the seabed and wider marine environment; and taking every precaution to avoid marine debris. Across the wider business, it also includes work to reduce our footprint overall: from raw materials, packaging and transport to the energy we use to power our farming activities.
Preventing escapes
We have both an ethical and a legal responsibility to keep the salmon in our care safe.
Co-existing with marine life
Our farmers have the privilege of working alongside an array of wild and wonderful marine life.
Safeguarding Scottish waters
Like most food producers, we're working hard to minimise any impact from our farming activities on the seabed and surrounding marine environment.
Minimising marine debris
The potential for marine debris is very real so we take every precaution to prevent it from happening.
Reducing our footprint
When it comes to carbon footprint, it's thought that salmon has one of the lowest of the livestock farming sectors.
Sustainability indicators
Our sustainability indicators are just some of the key ways in which we measure how we are performing.