Traceability
Traceability is a key component of food safety, providing producers and consumers alike with the ability to track produce at every stage of the journey.
Producing a world-class product requires world-class quality assurance systems at every step of the way: freshwater, marine farm, processing and packing.
We grow our salmon and conduct our business operations to a variety of:
We undergo over 300 audits every year: a mix of internal audits carried out by our own quality assurance team and independent audits by regulators, certification bodies and retailers.
Many of these independent audits – some so detailed that they take up to three days to complete – are unannounced with no prior notice of the inspector’s arrival.
Occasionally, where inspectors have to travel to our most remote locations, 24 hours’ notice is given to ensure there will be a member of the Technical team present to observe the audit.
Helping ensure that we deliver on the exemplary standards expected of food producers is our dedicated Technical team. They are responsible for:
Our Technical team also have an instrumental role to play in driving continual improvement. For example: