
Employee wellbeing
Being happy at work relies on more what’s happening in the workplace itself. It relies on good physical, emotional and mental health too.
Producing a world-class product requires world-class quality assurance systems at every step of the way: freshwater, marine farm, processing and packing.
We grow our salmon and conduct our business operations to a variety of:
We undergo over 300 audits every year: a mix of internal audits carried out by our own quality assurance team and independent audits by regulators, certification bodies and retailers.
Many of these independent audits – some so detailed that they take up to three days to complete – are unannounced with no prior notice of the inspector’s arrival.
Occasionally, where inspectors have to travel to our most remote locations, 24 hours’ notice is given to ensure there will be a member of the Technical team present to observe the audit.
Helping ensure that we deliver on the exemplary standards expected of food producers is our dedicated Technical team. They are responsible for:
Our Technical team also have an instrumental role to play in driving continual improvement. For example: