Premium farmed salmon,
grown with care
Bringing you the how, where and why.
As both farmers and consumers, we increasingly want to learn more about the food we eat: from how and where it has been produced, to the raw materials used. And we know we’re not alone. So we’ve created our own website with this front of mind, sharing the key facts and figures about how we farm, where we farm and, equally importantly, why we farm.
Latest news
@SCOTSEAFARMS
LONG SERVICE | A great excuse for cake in Shetland today as we celebrate Vitalijs, our Marine Technician, on 10 years with the team! Vitalijs – thank you for your hard work, dedication, and commitment! Team SSF x 📸 Area Manager James (L) presenting Vitalijs with his award. https://t.co/lSAXNzK2wM
LONG SERVICE | Celebrations in Orkney for our latest long server, Amanda. Our go-to for all things Fish Health & Welfare. Amanda, a huge thank you from the team for all your invaluable support and for bringing such a positive energy to the workplace. Love team SSF x https://t.co/h1A9UwFpfs
FRESHWATER VACANCY | Join our team in Barcaldine, near Oban, who are recruiting for a Freshwater Technician. Experience in aquaculture would be beneficial, but not essential, as full training will be provided to support your development. More info 👉https://t.co/vuBXNS67jR https://t.co/lHZmxmzgVR