Bringing you the how, where and why.
As both farmers and consumers, we increasingly want to learn more about the food we eat: from how and where it has been produced, to the raw materials used. And we know we’re not alone. So we’ve created our own website with this front of mind, sharing the key facts and figures about how we farm, where we farm and, equally importantly, why we farm.
NIPPY | As temperatures dip below zero, Mother Nature still finds ways to serve up some warmth. Photo: Sunrise over Ganavan Beach, Oban, by our Dunstaffnage colleague Andrew #beautifulplacestowork #outdooroffice #sunrise #earlybirdcatchesthesunrise #dunstaffnage #oban #argyll https://t.co/G7ihoPw645
RT @ShetIslandsCll: If you're looking for support with finances, energy bills, food, mental health and wellbeing or you'd like to do someth…