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Bringing you the how, where and why.

As both farmers and consumers, we increasingly want to learn more about the food we eat: from how and where it has been produced, to the raw materials used. And we know we’re not alone. So we’ve created our own website with this front of mind, sharing the key facts and figures about how we farm, where we farm and, equally importantly, why we farm.

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@SCOTSEAFARMS

VACANCIES | Eyes up north for this week's #jobsroundup: ORKNEY Marine Electrician SHETLAND Lab Technician SHETLAND Growth Performance Manager SHETLAND Area Support Manager Interested? To find out more, visit https://t.co/cokQBZpuTw > link to our dedicated jobs board https://t.co/hBqg98lp2m

RT @MowiScotlandLtd: 🗣 ‘The network is now also vital for other working families and businesses in the rural areas where we farm.' Our late…

CONNECTED | ‘Today, there’s no digital divide between, say, a croft house on Eigg and a townhouse in Glasgow.' Read about our latest collaboration with community internet provider HebNet CIC & @MowiScotlandLtd to help keep remote communities connected > https://t.co/E2553Djltd https://t.co/CQLlZUO2dU

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