Bringing you the how, where and why.
As both farmers and consumers, we increasingly want to learn more about the food we eat: from how and where it has been produced, to the raw materials used. And we know we’re not alone. So we’ve created our own website with this front of mind, sharing the key facts and figures about how we farm, where we farm and, equally importantly, why we farm.
OBAN VACANCIES | Live in or around Oban and looking for a new role? Our busy processing facility at South Shian is on the lookout for new faces to join the team. Part-time, full-time or temporary summer job, no experience needed. All info > https://t.co/cokQBZoX3Y Closes 30/06 https://t.co/jVPr8Lxa8r
SHETLAND VACANCIES | Leaving school and looking for a great first job? Or already working but thinking of changing careers? We’re recruiting for trainee fish husbandry roles across #Shetland, which could be your perfect opportunity. Info > https://t.co/cokQBZoX3Y Closes 07/06 https://t.co/yBgZEsKRqm
RT @orkneycom: The view to Rackwick, #Orkney's 'hidden valley of light' 💛 📍 Rackwick, Orkney 📸 by https://t.co/nVeR25DV2y #VisitOrkney #S…