Premium farmed salmon,
grown with care

Bringing you the how, where and why.

As both farmers and consumers, we increasingly want to learn more about the food we eat: from how and where it has been produced, to the raw materials used. And we know we’re not alone. So we’ve created our own website with this front of mind, sharing the key facts and figures about how we farm, where we farm and, equally importantly, why we farm.

Latest news


OBAN VACANCY | Wanted: team-player with a passion for animal welfare, knowledge of food safety and an eye for detail. We're recruiting for a Quality Monitor, based at our busy South Shian processing facility. Interested? More details > Closes 14/10

MULL VACANCIES | Whether you're looking for the next step up in your fish husbandry career or are just starting out, we're growing our farm team on Mull, with senior, experienced and trainee positions all currently available. Take a look via > Closes 14/10

INSIGHTS | One week on from the @mcsuk #GreatBritishBeachClean '22 and the survey results are in. Here's a quick breakdown of the debris removed by our regional teams > #beachclean #data #insights @MairiGougeon @MairiMcAllan @jenni_minto @Liam4Orkney @BeatriceWishart

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