Bringing you the how, where and why.
As both farmers and consumers, we increasingly want to learn more about the food we eat: from how and where it has been produced, to the raw materials used. And we know we’re not alone. So we’ve created our own website with this front of mind, sharing the key facts and figures about how we farm, where we farm and, equally importantly, why we farm.
Latest news
@SCOTSEAFARMS
NEW VACANCIES | PROCESSING OPERATIVE We’re currently recruiting for Processing Operatives to join our teams in South Shian & Shetland. Part-time or full-time basis, with flexible working patterns to suit you. Interested? Find out more 👉 https://t.co/vF2mQQeBgI https://t.co/NXL6a2n6YX
JOBS ROUNDUP | We have a few exciting job opportunities available in this week’s jobs roundup: MARINE ENGINEER: ORKNEY MARINE TECHNICIAN: SHETLAND SITE MANAGER: DUNSTAFFNAGE Interested? Find out more 👉 https://t.co/vF2mQQeBgI #JobsScotland #HiringScotland #AquacultureJobs https://t.co/cx0VRPFUiE
Shetland Careers & Opportunities Fair | A BIG thanks to and everyone who visited our stand! 🙌 Special shoutout to Team SSF for sharing their career stories and passion for aquaculture and DYW Shetland for organising the event. Our career opportunities 👉ttps://bit.ly/49ZCT2P https://t.co/qPrRf5l5Fx