Bringing you the how, where and why.
As both farmers and consumers, we increasingly want to learn more about the food we eat: from how and where it has been produced, to the raw materials used. And we know we’re not alone. So we’ve created our own website with this front of mind, sharing the key facts and figures about how we farm, where we farm and, equally importantly, why we farm.
RT @ScotlandSalmon: We are looking forward to attending The National School + College Leaver Show next week at @SECGlasgow!🧑🎓 Come and fi…
SUMMER ISLES | *closing 24/03* Our Summer Isles team are moving to a 2wk on/off rota, creating a number of vacancies: ▫️ Senior husbandry (team lead) with feed specialism ▫️ Husbandry with feed or fish health specialism ▫️ Net technician/Deckhand Info > https://t.co/jiShGZkdGV https://t.co/BoauqS6S5c
RT @humaneleagueuk: It was fantastic to hear from a voice within the industry, Ronnie Soutar a vet at @scotseafarms spoke about the need fo…