Bringing you the how, where and why.
As both farmers and consumers, we increasingly want to learn more about the food we eat: from how and where it has been produced, to the raw materials used. And we know we’re not alone. So we’ve created our own website with this front of mind, sharing the key facts and figures about how we farm, where we farm and, equally importantly, why we farm.
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@SCOTSEAFARMS
RT @ScotlandSalmon: For #NationalCareersWeek, we met up with Eden at @scotseafarms based in #Shetland, to hear her career path story. Here…
NEW VACANCIES | PROCESSING OPERATIVE We’re currently recruiting for Processing Operatives to join our teams in South Shian & Shetland. Part-time or full-time basis, with flexible working patterns to suit you. Interested? Find out more 👉 https://t.co/vF2mQQeBgI https://t.co/NXL6a2n6YX
JOBS ROUNDUP | We have a few exciting job opportunities available in this week’s jobs roundup: MARINE ENGINEER: ORKNEY MARINE TECHNICIAN: SHETLAND SITE MANAGER: DUNSTAFFNAGE Interested? Find out more 👉 https://t.co/vF2mQQeBgI #JobsScotland #HiringScotland #AquacultureJobs https://t.co/cx0VRPFUiE