Being happy at work relies on more what’s happening in the workplace itself. It relies on good physical, emotional and mental health too.
Fresh, chilled salmon is now the UK's favourite fish, outselling cod, tuna, haddock, mackerel and trout – and with good reason.
Not only is it packed with flavour, it also packs a punch in terms of nutritional goodness.
Salmon is a nutrient-rich, protein-packed fish that’s high in healthy unsaturated fats (the kind associated with lowing cholesterol) and low in saturated fats.
An M&S 120g fillet, for example, contains an average of 24.4g of protein and 16.1g of fat – 12.4g of which is healthy unsaturated fat.
It’s also a good source of Omega-3 fatty acids with 2.6g per portion, of which long-chain Omega 3 accounts for 2.2g.
The NHS Eat Well scheme advises that eating a healthy, balanced diet should include at least two portions of fish a week, including one of oily fish such as salmon, mackerel, sardines or herring which are thought to be amongst the richest sources of long-chain omega-3 fatty acids.
Whilst these omega-3 fatty acids are considered essential for human health, the body can’t produce them itself; they must be absorbed from food, whether as the marine-based eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA); plant-based alpha-linolenic acid (ALA), or as supplements.
In studies, Omega-3s have been found to:
Of particular relevance to women who are trying to get pregnant, are already pregnant or are breastfeeding, omega-3s are also thought to help a baby’s nervous system to develop. Read the recommended weekly intake here.
Not only that, but salmon has been found to be highly digestible making it more nutritious compared with consuming omega-3 supplements alone.
Salmon is also an excellent source of vitamins and minerals, particularly:
 https://omegaquant.com/new-research-highlights-omega-3-as-top-mental-health-nutrients-and-not-a-moment-too-soon/; https://www.ncbi.nlm.nih.gov/pubmed/18640689