Food safety
We grow our salmon to be tasty, nutritious and safe to eat.
Safety & nutrition
More and more of us care that our food is responsibly produced.
Our Quality Assurance team are dedicated to ensuring exactly this, working across our farming and processing operations – from the raw ingredients used in our fish feed, to the care and attention given to safety, quality and sustainability – to ensure our procedures comply with both UK and international best practice.
Health benefits
Fresh, chilled salmon is now the UK's favourite fish, outselling cod, tuna, haddock, mackerel and trout – and with good reason.
Quality assurance
Producing a world-class product requires world-class quality assurance systems at every step of the way: freshwater, marine farm, processing and packing.
Traceability
Traceability is a key component of food safety, providing producers and consumers alike with the ability to track produce at every stage of the journey.
Our certifications
From animal welfare and environmental protection to food safety and quality.
Biosecurity
Maintaining a high level of biosecurity throughout the growing cycle is key to protecting the health and welfare of our salmon.