Premium farmed salmon,
grown with care
Bringing you the how, where and why.
As both farmers and consumers, we increasingly want to learn more about the food we eat: from how and where it has been produced, to the raw materials used. And we know we’re not alone. So we’ve created our own website with this front of mind, sharing the key facts and figures about how we farm, where we farm and, equally importantly, why we farm.
Latest news
@SCOTSEAFARMS
#NOWRONGPATH | What will your path look like? HR Business Partner Claire: > Left school with 2 Highers > Worked as a shop assistant > Completed evening Admin Course at college > Joined us in 2001 as Receptionist, completing qualifications > Now, HR Business Partner for 4 years https://t.co/nBEBEneLgJ
LEAPING | Dolphins spotted 🐬 Our Summer Isles farm team had a few friends drop by last week to enjoy the waves. 📸 pic c/o Fish Health (Senior) Mark https://t.co/ojbUsYq0Rl
NO WRONG PATH | Good luck to everyone opening their results today. There’s #NoWrongPath to your future. Lab Supervisor Hannah: > Left school not knowing what she wanted to do > Studied Applied Biological Sciences > Found aquaculture interested her most > Now, Lab Supervisor https://t.co/JiWEZIEWsO