Premium farmed salmon,
grown with care
Bringing you the how, where and why.
As both farmers and consumers, we increasingly want to learn more about the food we eat: from how and where it has been produced, to the raw materials used. And we know we’re not alone. So we’ve created our own website with this front of mind, sharing the key facts and figures about how we farm, where we farm and, equally importantly, why we farm.
Latest news
@SCOTSEAFARMS
SHETLAND VACANCY | Preparations are underway for the opening of our brand-new Billy Baa farm in Scalloway - and we're recruiting for Marine Technicians. This is a great opportunity to be part of something new from day one. Interested? Find out more > https://t.co/gAnGoJdHTG https://t.co/zlwlrxxL7G
CLOUDS | The final month of 2025 - and our final calendar share for the year. As always, a huge thank you to our teams spread across Scotland for their hard work and dedication to health and welfare. 📸 Gathering clouds from Girlsta, Shetland, by Freshwater Technician Finley https://t.co/0SRABF79Tw
MULL VACANCY | Our Mull farm teams are expanding. Marine Technicians are hands-on with our fish everyday, ensuring their health and welfare. The package: ✅ 31 days holiday ✅ Subsidised gym membership ✅ Discounts and rewards platform… and more. Info > https://t.co/JFcWCKBHxn https://t.co/L2qZHJQchC