Premium farmed salmon,
grown with care
Bringing you the how, where and why.
As both farmers and consumers, we increasingly want to learn more about the food we eat: from how and where it has been produced, to the raw materials used. And we know we’re not alone. So we’ve created our own website with this front of mind, sharing the key facts and figures about how we farm, where we farm and, equally importantly, why we farm.
Latest news
@SCOTSEAFARMS
REFLECTIONS | As the longer nights start to draw in and the weather turns a bit wilder, it becomes all the more important to stay safe while out on the water. #KeepSafe and #KeepOutsideTheBuoys. 📸 October’s calendar picture: Scalloway, Shetland, by Engineering Supervisor Grant https://t.co/ljRoTUlAHt
Huge thanks to the whole team – and local Farm Manager Andy – for taking time out of their busy days and making a real, visible difference to our communities. Teams from across our marine sites will be out and about this week, with more snapshots of what we find to come. 👏 https://t.co/Yazwl6l93Y
This is an important part of our calendar each year – a dedicated week-long focus helping to keep our shores clean and free from debris, whether fish farming-related or not. https://t.co/DeAuwpIA1M